Innovation and Development in Agricultural and Food Systems.
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
Saved in:
| Superior document: | Synthèses |
|---|---|
| : | |
| TeilnehmendeR: | |
| Place / Publishing House: | Versailles : : Quae,, 2018. ©2021. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Synthèses
|
| Physical Description: | 1 online resource (257 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |