Innovation and Development in Agricultural and Food Systems.
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
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| Superior document: | Synthèses |
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| TeilnehmendeR: | |
| Place / Publishing House: | Versailles : : Quae,, 2018. ©2021. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Synthèses
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| Physical Description: | 1 online resource (257 pages) |
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Table of Contents:
- Intro
- Table des matières
- Innovation and development in agricultural and food systems
- Introduction - Reviving perspectives on innovation in agriculture and food systems
- Part 1 - Renewing agricultural approaches
- Part 2 - Forms of innovation in agriculture and the food sector
- Part 3 - Providing support to the actors of innovation
- Bibliography
- Part 4 - Evaluating the effects of innovations
- Afterword - What types of innovation for sustainable agriculture?
- List of authors.