Trends in game meat hygiene : : from forest to fork / / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.
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| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Physical Description: | 1 online resource (400 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction""
- ""2.2 Game meat � a part of the future food security solution""""2.3 One health � the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU � EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis""
- ""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References""
- ""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References""
- ""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References""
- ""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy""