Trends in game meat hygiene : : from forest to fork / / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.

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Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014.
©2014
Year of Publication:2014
Language:English
Physical Description:1 online resource (400 p.)
Notes:Description based upon print version of record.
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245 0 0 |a Trends in game meat hygiene :  |b from forest to fork /  |c edited by P. Paulsen, A. Bauer, F. J. M. Smulders. 
264 1 |a Wageningen, Netherlands :  |b Wageningen Academic Publishers,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (400 p.) 
336 |a text  |b txt 
337 |a computer  |b c 
338 |a online resource  |b cr 
500 |a Description based upon print version of record. 
505 0 |a ""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction"" 
505 8 |a ""2.2 Game meat â€? a part of the future food security solution""""2.3 One health â€? the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU â€? EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis"" 
505 8 |a ""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References"" 
505 8 |a ""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References"" 
505 8 |a ""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References"" 
505 8 |a ""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy"" 
546 |a English 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed August 26, 2014). 
650 0 |a Meat hygiene. 
650 0 |a Wildlife as food  |x Health aspects. 
776 |z 90-8686-238-1 
700 1 |a Paulsen, P.,  |e editor. 
700 1 |a Bauer, A.,  |e editor. 
700 1 |a Smulders, F. J. M.,  |e editor. 
906 |a BOOK 
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