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Trends in game meat hygiene : : from forest to fork / / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.

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TeilnehmendeR:	Paulsen, P., Bauer, A., Smulders, F. J. M.,
Place / Publishing House:	Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. ©2014
Year of Publication:	2014
Language:	English
Physical Description:	1 online resource (400 p.)
Notes:	Description based upon print version of record.
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spelling	Trends in game meat hygiene : from forest to fork / edited by P. Paulsen, A. Bauer, F. J. M. Smulders. Wageningen, Netherlands : Wageningen Academic Publishers, 2014. ©2014 1 online resource (400 p.) text txt computer c online resource cr Description based upon print version of record. ""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction"" ""2.2 Game meat â€? a part of the future food security solution""""2.3 One health â€? the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU â€? EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis"" ""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References"" ""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References"" ""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References"" ""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy"" English Includes bibliographical references at the end of each chapters and index. Description based on online resource; title from PDF title page (ebrary, viewed August 26, 2014). Meat hygiene. Wildlife as food Health aspects. 90-8686-238-1 Paulsen, P., editor. Bauer, A., editor. Smulders, F. J. M., editor.
language	English
format	eBook
author2	Paulsen, P., Bauer, A., Smulders, F. J. M.,
author_facet	Paulsen, P., Bauer, A., Smulders, F. J. M.,
author2_variant	p p pp a b ab f j m s fjm fjms
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR
title	Trends in game meat hygiene : from forest to fork /
spellingShingle	Trends in game meat hygiene : from forest to fork / ""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction"" ""2.2 Game meat â€? a part of the future food security solution""""2.3 One health â€? the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU â€? EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis"" ""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References"" ""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References"" ""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References"" ""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy""
title_sub	from forest to fork /
title_full	Trends in game meat hygiene : from forest to fork / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.
title_fullStr	Trends in game meat hygiene : from forest to fork / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.
title_full_unstemmed	Trends in game meat hygiene : from forest to fork / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.
title_auth	Trends in game meat hygiene : from forest to fork /
title_new	Trends in game meat hygiene :
title_sort	trends in game meat hygiene : from forest to fork /
publisher	Wageningen Academic Publishers,
publishDate	2014
physical	1 online resource (400 p.)
contents	""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction"" ""2.2 Game meat â€? a part of the future food security solution""""2.3 One health â€? the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU â€? EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis"" ""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References"" ""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References"" ""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References"" ""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy""
isbn	90-8686-790-1 90-8686-238-1
callnumber-first	R - Medicine
callnumber-subject	RA - Public Medicine
callnumber-label	RA602
callnumber-sort	RA 3602 M4 T746 42014
illustrated	Illustrated
dewey-hundreds	300 - Social sciences
dewey-tens	360 - Social problems & social services
dewey-ones	363 - Other social problems & services
dewey-full	363.19
dewey-sort	3363.19
dewey-raw	363.19
dewey-search	363.19
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Trends in game meat hygiene : : from forest to fork / / edited by P. Paulsen, A. Bauer, F. J. M. Smulders.

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