Handbook of nutrition and diet in leukemia and blood disease therapy / / edited by Ronald Ross Watson, Daruka Mahadevan.

• Superior document: Human Health Handbooks, Number 12
• TeilnehmendeR: Watson, Ronald R.; Mahadevan, Daruka,
• Place / Publishing House: Wageningen, Netherlands : : Wageningen Academic Publishers,, 2016.; ©2016
• Year of Publication: 2016
• Language: English
• Series: Human health handbooks ; Number 12.
• Physical Description: 1 online resource (385 p.)
• Notes: Description based upon print version of record.

Table of Contents

• M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra
• 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3
• 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients
• S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index