Handbook of nutrition and diet in leukemia and blood disease therapy /

Handbook of nutrition and diet in leukemia and blood disease therapy / / edited by Ronald Ross Watson, Daruka Mahadevan.

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Superior document:Human Health Handbooks, Number 12
TeilnehmendeR:
Watson, Ronald R.
Mahadevan, Daruka,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2016.
©2016
Year of Publication:2016
Language:English
Series:Human health handbooks ; Number 12.
Physical Description:1 online resource (385 p.)
Notes:Description based upon print version of record.
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(EBL)4451835
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spelling Handbook of nutrition and diet in leukemia and blood disease therapy / edited by Ronald Ross Watson, Daruka Mahadevan.
Wageningen, Netherlands : Wageningen Academic Publishers, 2016.
©2016
1 online resource (385 p.)
text rdacontent
computer rdamedia
online resource rdacarrier
Human Health Handbooks, 2212-375X ; Number 12
Description based upon print version of record.
M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra
10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3
13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients
S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016).
Blood Diseases Nutritional aspects.
90-8686-277-2
Watson, Ronald R. (Ronald Ross), editor.
Mahadevan, Daruka, editor.
Human health handbooks ; Number 12.
language English
format eBook
author2 Watson, Ronald R.
Mahadevan, Daruka,
author_facet Watson, Ronald R.
Mahadevan, Daruka,
author2_variant r r w rr rrw
d m dm
author2_fuller (Ronald Ross),
author2_role TeilnehmendeR
TeilnehmendeR
title Handbook of nutrition and diet in leukemia and blood disease therapy /
spellingShingle Handbook of nutrition and diet in leukemia and blood disease therapy /
Human Health Handbooks,
M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra
10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3
13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients
S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
title_full Handbook of nutrition and diet in leukemia and blood disease therapy / edited by Ronald Ross Watson, Daruka Mahadevan.
title_fullStr Handbook of nutrition and diet in leukemia and blood disease therapy / edited by Ronald Ross Watson, Daruka Mahadevan.
title_full_unstemmed Handbook of nutrition and diet in leukemia and blood disease therapy / edited by Ronald Ross Watson, Daruka Mahadevan.
title_auth Handbook of nutrition and diet in leukemia and blood disease therapy /
title_new Handbook of nutrition and diet in leukemia and blood disease therapy /
title_sort handbook of nutrition and diet in leukemia and blood disease therapy /
series Human Health Handbooks,
series2 Human Health Handbooks,
publisher Wageningen Academic Publishers,
publishDate 2016
physical 1 online resource (385 p.)
contents M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra
10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3
13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients
S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
isbn 90-8686-822-3
90-8686-277-2
issn 2212-375X ;
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber-label RC636
callnumber-sort RC 3636 H363 42016
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 616 - Diseases
dewey-full 616.15071
dewey-sort 3616.15071
dewey-raw 616.15071
dewey-search 616.15071
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