Handbook of nutrition and diet in leukemia and blood disease therapy / / edited by Ronald Ross Watson, Daruka Mahadevan.
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| Superior document: | Human Health Handbooks, Number 12 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2016. ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Human health handbooks ;
Number 12. |
| Physical Description: | 1 online resource (385 p.) |
| Notes: | Description based upon print version of record. |
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| 245 | 0 | 0 | |a Handbook of nutrition and diet in leukemia and blood disease therapy / |c edited by Ronald Ross Watson, Daruka Mahadevan. |
| 264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (385 p.) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Human Health Handbooks, |x 2212-375X ; |v Number 12 | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 8 | |a M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra | |
| 505 | 8 | |a 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 | |
| 505 | 8 | |a 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients | |
| 505 | 8 | |a S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016). | ||
| 650 | 0 | |a Blood |x Diseases |x Nutritional aspects. | |
| 776 | |z 90-8686-277-2 | ||
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 700 | 1 | |a Mahadevan, Daruka, |e editor. | |
| 830 | 0 | |a Human health handbooks ; |v Number 12. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-08-22 02:11:24 Europe/Vienna |f System |c marc21 |a 2016-02-13 18:39:49 Europe/Vienna |g false | ||
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