Functionality and Food Applications of Plant Proteins /

Functionality and Food Applications of Plant Proteins / / Yonghui Li.

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods...

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TeilnehmendeR:
Li, Yonghui,
Place / Publishing House:Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (272 pages)
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spelling Functionality and Food Applications of Plant Proteins / Yonghui Li.
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023.
1 online resource (272 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food.
Food processing.
Food industry and trade.
3-0365-7696-7
Li, Yonghui, editor.
language English
format eBook
author2 Li, Yonghui,
author_facet Li, Yonghui,
author2_variant y l yl
author2_role TeilnehmendeR
title Functionality and Food Applications of Plant Proteins /
spellingShingle Functionality and Food Applications of Plant Proteins /
title_full Functionality and Food Applications of Plant Proteins / Yonghui Li.
title_fullStr Functionality and Food Applications of Plant Proteins / Yonghui Li.
title_full_unstemmed Functionality and Food Applications of Plant Proteins / Yonghui Li.
title_auth Functionality and Food Applications of Plant Proteins /
title_new Functionality and Food Applications of Plant Proteins /
title_sort functionality and food applications of plant proteins /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2023
physical 1 online resource (272 pages)
isbn 3-0365-7696-7
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.6 F863 42023
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.47664
dewey-sort 3338.47664
dewey-raw 338.47664
dewey-search 338.47664
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is_hierarchy_title Functionality and Food Applications of Plant Proteins /
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