Méthodes d'investigation de l'alimentation et des Mangeurs : : Miam.
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the...
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| Superior document: | Update Sciences and Technologies |
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| TeilnehmendeR: | |
| Place / Publishing House: | Versailles : : Quae,, 2021. ©2022. |
| Year of Publication: | 2021 |
| Language: | French |
| Series: | Update Sciences and Technologies
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| Physical Description: | 1 online resource (238 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |