Soybean : : recent advances in research and applications / / edited by Takuji Ohyama [and three others].
Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...
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| Place / Publishing House: | London : : IntechOpen,, 2022. ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (284 pages) |
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