Recent Trends for Enhancing the Diversity and Quality of Soybean Products / / edited by Dora Krezhova.
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...
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| Place / Publishing House: | Rijeka : : InTech,, 2011. ©2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Physical Description: | 1 online resource (xiii, 548 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |