Recent Trends for Enhancing the Diversity and Quality of Soybean Products / / edited by Dora Krezhova.
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Rijeka : : InTech,, 2011. ©2011 |
Year of Publication: | 2011 |
Language: | English |
Physical Description: | 1 online resource (xiii, 548 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
SoJA - SoNicht, eiweissquellen auf dem prufstand / / redaktion und layout, Khaled Negm, Pedro Fernandes und Christiane Weiler.
Published: (2015.) -
Soybean : : Recent Advances in Research and Applications / / edited by Takuji Ohyama [and four others].
Published: (2022.) -
Soybean : : recent advances in research and applications / / edited by Takuji Ohyama [and three others].
Published: (2022.) -
Soybean and Nutrition / / edited by Hany A. El-Shemy.
by: El-Shemy, Hany
Published: (2011) -
Soybean and Health / / edited by Hany A. El-Shemy.
by: El-Shemy, Hany
Published: (2011)