The Soybean Through World History : : Lessons for Sustainable Agrofood Systems.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
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| Superior document: | Routledge Studies in Food, Society and the Environment Series |
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| Place / Publishing House: | Milton : : Taylor & Francis Group,, 2023. Ã2023. |
| Year of Publication: | 2023 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Routledge Studies in Food, Society and the Environment Series
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| Online Access: | |
| Physical Description: | 1 online resource (267 pages) |
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| Summary: | This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. |
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| ISBN: | 9781000903508 9780367406318 |
| Hierarchical level: | Monograph |