Natural food additives /

Natural food additives / / Miguel Á. Prieto, Paz Otero, editors.

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...

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Bibliographic Details
TeilnehmendeR:
Otero, Paz,
Prieto, Miguel Á.,
Place / Publishing House:London : : IntechOpen,, 2022.
Year of Publication:2022
Edition:1st ed.
Language:English
Physical Description:1 online resource
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spelling Natural food additives / Miguel Á. Prieto, Paz Otero, editors.
1st ed.
London : IntechOpen, 2022.
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.
Includes bibliographical references.
Food additives.
Otero, Paz, editor.
Prieto, Miguel Á., editor.
1-83968-961-7
language English
format eBook
author2 Otero, Paz,
Prieto, Miguel Á.,
author_facet Otero, Paz,
Prieto, Miguel Á.,
author2_variant p o po
m a p ma map
author2_role TeilnehmendeR
TeilnehmendeR
title Natural food additives /
spellingShingle Natural food additives /
title_full Natural food additives / Miguel Á. Prieto, Paz Otero, editors.
title_fullStr Natural food additives / Miguel Á. Prieto, Paz Otero, editors.
title_full_unstemmed Natural food additives / Miguel Á. Prieto, Paz Otero, editors.
title_auth Natural food additives /
title_new Natural food additives /
title_sort natural food additives /
publisher IntechOpen,
publishDate 2022
physical 1 online resource
edition 1st ed.
isbn 1-83968-961-7
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 N388 42022
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.06
dewey-sort 3664.06
dewey-raw 664.06
dewey-search 664.06
work_keys_str_mv AT oteropaz naturalfoodadditives
AT prietomiguela naturalfoodadditives
status_str n
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carrierType_str_mv cr
is_hierarchy_title Natural food additives /
author2_original_writing_str_mv noLinkedField
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