Mycotoxins and food safety : : recent advances / / Romina Alina Marc, editor.
Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, whi...
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| Place / Publishing House: | London : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (146 pages) |
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Table of Contents:
- 1. Implications of Mycotoxins in Food Safety
- 2. The Influence of Some Contaminants in Food Quality
- 3. Mycotoxins ... Silent Death
- 4. Animal Feeds Mycotoxins and Risk Management
- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies
- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids
- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water.