Mycotoxins and food safety : : recent advances / / Romina Alina Marc, editor.
Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, whi...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London : : IntechOpen,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (146 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993603596904498 |
---|---|
ctrlnum |
(CKB)5580000000514600 (NjHacI)995580000000514600 (EXLCZ)995580000000514600 |
collection |
bib_alma |
record_format |
marc |
spelling |
Mycotoxins and food safety : recent advances / Romina Alina Marc, editor. London : IntechOpen, 2022. 1 online resource (146 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: "Introduction: Mycotoxins and Food Safety Overview"; "The Influence of Contaminants on Food Safety" "Mycotoxins in Feed"; "Indirect Mycotoxin Contamination of Food Safety"; and "Control and Reduction of Mycotoxin Contamination". 1. Implications of Mycotoxins in Food Safety -- 2. The Influence of Some Contaminants in Food Quality -- 3. Mycotoxins ... Silent Death -- 4. Animal Feeds Mycotoxins and Risk Management -- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies -- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids -- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water. Food contamination. Mycotoxins. 1-83962-918-5 Marc, Romina Alina, editor. |
language |
English |
format |
eBook |
author2 |
Marc, Romina Alina, |
author_facet |
Marc, Romina Alina, |
author2_variant |
r a m ra ram |
author2_role |
TeilnehmendeR |
title |
Mycotoxins and food safety : recent advances / |
spellingShingle |
Mycotoxins and food safety : recent advances / 1. Implications of Mycotoxins in Food Safety -- 2. The Influence of Some Contaminants in Food Quality -- 3. Mycotoxins ... Silent Death -- 4. Animal Feeds Mycotoxins and Risk Management -- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies -- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids -- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water. |
title_sub |
recent advances / |
title_full |
Mycotoxins and food safety : recent advances / Romina Alina Marc, editor. |
title_fullStr |
Mycotoxins and food safety : recent advances / Romina Alina Marc, editor. |
title_full_unstemmed |
Mycotoxins and food safety : recent advances / Romina Alina Marc, editor. |
title_auth |
Mycotoxins and food safety : recent advances / |
title_new |
Mycotoxins and food safety : |
title_sort |
mycotoxins and food safety : recent advances / |
publisher |
IntechOpen, |
publishDate |
2022 |
physical |
1 online resource (146 pages) |
contents |
1. Implications of Mycotoxins in Food Safety -- 2. The Influence of Some Contaminants in Food Quality -- 3. Mycotoxins ... Silent Death -- 4. Animal Feeds Mycotoxins and Risk Management -- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies -- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids -- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water. |
isbn |
1-83962-918-5 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 M936 42022 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.192 |
dewey-sort |
3363.192 |
dewey-raw |
363.192 |
dewey-search |
363.192 |
work_keys_str_mv |
AT marcrominaalina mycotoxinsandfoodsafetyrecentadvances |
status_str |
n |
ids_txt_mv |
(CKB)5580000000514600 (NjHacI)995580000000514600 (EXLCZ)995580000000514600 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Mycotoxins and food safety : recent advances / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796653233323638784 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02167nam a2200301 i 4500</leader><controlfield tag="001">993603596904498</controlfield><controlfield tag="005">20230626074817.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230626s2022 enk o 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5580000000514600</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995580000000514600</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995580000000514600</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.M936 2022</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">363.192</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Mycotoxins and food safety :</subfield><subfield code="b">recent advances /</subfield><subfield code="c">Romina Alina Marc, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2022.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (146 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: "Introduction: Mycotoxins and Food Safety Overview"; "The Influence of Contaminants on Food Safety" "Mycotoxins in Feed"; "Indirect Mycotoxin Contamination of Food Safety"; and "Control and Reduction of Mycotoxin Contamination".</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Implications of Mycotoxins in Food Safety -- 2. The Influence of Some Contaminants in Food Quality -- 3. Mycotoxins ... Silent Death -- 4. Animal Feeds Mycotoxins and Risk Management -- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies -- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids -- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Mycotoxins.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-83962-918-5</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marc, Romina Alina,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-06 03:09:37 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-02-11 21:29:23 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5343036980004498&Force_direct=true</subfield><subfield code="Z">5343036980004498</subfield><subfield code="b">Available</subfield><subfield code="8">5343036980004498</subfield></datafield></record></collection> |