Soybean for Human Consumption and Animal Feed / / Edited by Aleksandra Sudarić.
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes a...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2020. ©2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (160 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01913nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 993603186304498 | ||
| 005 | 20230624105334.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 230624s2020 xx ob 001 0 eng d | ||
| 024 | 7 | |a 10.5772/intechopen.73719 |2 doi | |
| 035 | |a (CKB)5400000000043473 | ||
| 035 | |a (NjHacI)995400000000043473 | ||
| 035 | |a (EXLCZ)995400000000043473 | ||
| 040 | |a NjHacI |b eng |e rda |c NjHacl | ||
| 050 | 4 | |a SB205.S7 |b .S693 2020 | |
| 082 | 0 | 4 | |a 633.34 |2 23 |
| 245 | 0 | 0 | |a Soybean for Human Consumption and Animal Feed / |c Edited by Aleksandra Sudarić. |
| 264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (160 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF title page (IntechOpen, viewed June 24, 2023). | ||
| 520 | |a Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Soybean. | |
| 776 | |z 1-83881-020-X | ||
| 700 | 1 | |a Sudarić, Aleksandra, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-07-06 03:24:33 Europe/Vienna |f system |c marc21 |a 2022-04-04 09:22:53 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337981240004498&Force_direct=true |Z 5337981240004498 |b Available |8 5337981240004498 | ||