Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine...
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| Place / Publishing House: | London : : IntechOpen,, 2021. ©2021. |
| Year of Publication: | 2021 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (258 pages) |
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Cosme, Fernanda. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. 1st ed. London : IntechOpen, 2021. ©2021. 1 online resource (258 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science. Wine and wine making. 1-83962-577-5 Nunes, Fernando M. Filipe-Ribeiro, Luís. |
| language |
English |
| format |
eBook |
| author |
Cosme, Fernanda. |
| spellingShingle |
Cosme, Fernanda. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| author_facet |
Cosme, Fernanda. Nunes, Fernando M. Filipe-Ribeiro, Luís. |
| author_variant |
f c fc |
| author2 |
Nunes, Fernando M. Filipe-Ribeiro, Luís. |
| author2_variant |
f m n fm fmn l f r lfr |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Cosme, Fernanda. |
| title |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_full |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_fullStr |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_full_unstemmed |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_auth |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_new |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
| title_sort |
chemistry and biochemistry of winemaking, wine stabilization and aging. |
| publisher |
IntechOpen, |
| publishDate |
2021 |
| physical |
1 online resource (258 pages) |
| edition |
1st ed. |
| isbn |
1-83962-577-5 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
| callnumber-label |
TP548 |
| callnumber-sort |
TP 3548 C446 42021 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
663 - Beverage technology |
| dewey-full |
663.2 |
| dewey-sort |
3663.2 |
| dewey-raw |
663.2 |
| dewey-search |
663.2 |
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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
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