Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London : : IntechOpen,, 2021. ©2021. |
| Year of Publication: | 2021 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (258 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISBN: | 9781839625770 |
|---|---|
| Hierarchical level: | Monograph |