Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
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Place / Publishing House: | London : : IntechOpen,, 2021. ©2021. |
Year of Publication: | 2021 |
Edition: | 1st ed. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (258 pages) |
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50030390351 |
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(MiAaPQ)50030390351 (Au-PeEL)EBL30390351 (OCoLC)1253584904 |
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Cosme, Fernanda. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. 1st ed. London : IntechOpen, 2021. ©2021. 1 online resource (258 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Nunes, Fernando M. Filipe-Ribeiro, Luís. Print version: Cosme, Fernanda Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging London : IntechOpen,c2021 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30390351 Click to View |
language |
English |
format |
eBook |
author |
Cosme, Fernanda. |
spellingShingle |
Cosme, Fernanda. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
author_facet |
Cosme, Fernanda. Nunes, Fernando M. Filipe-Ribeiro, Luís. |
author_variant |
f c fc |
author2 |
Nunes, Fernando M. Filipe-Ribeiro, Luís. |
author2_variant |
f m n fm fmn l f r lfr |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Cosme, Fernanda. |
title |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_full |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_fullStr |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_full_unstemmed |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_auth |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_new |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
title_sort |
chemistry and biochemistry of winemaking, wine stabilization and aging. |
publisher |
IntechOpen, |
publishDate |
2021 |
physical |
1 online resource (258 pages) |
edition |
1st ed. |
isbn |
9781839625770 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30390351 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
663 - Beverage technology |
dewey-full |
663.2 |
dewey-sort |
3663.2 |
dewey-raw |
663.2 |
dewey-search |
663.2 |
oclc_num |
1253584904 |
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AT cosmefernanda chemistryandbiochemistryofwinemakingwinestabilizationandaging AT nunesfernandom chemistryandbiochemistryofwinemakingwinestabilizationandaging AT filiperibeiroluis chemistryandbiochemistryofwinemakingwinestabilizationandaging |
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(MiAaPQ)50030390351 (Au-PeEL)EBL30390351 (OCoLC)1253584904 |
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cr |
is_hierarchy_title |
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. |
author2_original_writing_str_mv |
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Info : MARC8 translation shorter than ISO-8859-1, choosing MARC8. --- [ 856 : z ] |
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1792331068975611904 |