Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine...
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| Place / Publishing House: | London : : IntechOpen,, 2021. ©2021. |
| Year of Publication: | 2021 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (258 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |