Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / / Erich Pucher [and three others].

An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:Wien : : Verlag der Österreichischen Akademie der Wissenschaften,, 2013.
Year of Publication:2013
Language:German
Physical Description:1 online resource (160 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993602864004498
ctrlnum (CKB)5470000002601131
(NjHacI)995470000002601131
(EXLCZ)995470000002601131
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01170nam a2200265 i 4500</leader><controlfield tag="001">993602864004498</controlfield><controlfield tag="005">20230627160810.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230627s2013 au o 000 0 ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5470000002601131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995470000002601131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995470000002601131</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SF105</subfield><subfield code="b">.P834 2013</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">636.082</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pucher, Erich,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /</subfield><subfield code="c">Erich Pucher [and three others].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wien :</subfield><subfield code="b">Verlag der Österreichischen Akademie der Wissenschaften,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (160 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Animal breeding.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-06 03:06:27 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-06-03 21:39:47 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5338561730004498&amp;Force_direct=true</subfield><subfield code="Z">5338561730004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338561730004498</subfield></datafield></record></collection>
record_format marc
spelling Pucher, Erich, author.
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher [and three others].
Wien : Verlag der Österreichischen Akademie der Wissenschaften, 2013.
1 online resource (160 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
Animal breeding.
language German
format eBook
author Pucher, Erich,
spellingShingle Pucher, Erich,
Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /
author_facet Pucher, Erich,
author_variant e p ep
author_role VerfasserIn
author_sort Pucher, Erich,
title Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /
title_full Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher [and three others].
title_fullStr Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher [and three others].
title_full_unstemmed Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher [and three others].
title_auth Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /
title_new Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /
title_sort bronzezeitliche fleischverarbeitung im salzbergtal bei hallstatt /
publisher Verlag der Österreichischen Akademie der Wissenschaften,
publishDate 2013
physical 1 online resource (160 pages)
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF105
callnumber-sort SF 3105 P834 42013
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.082
dewey-sort 3636.082
dewey-raw 636.082
dewey-search 636.082
work_keys_str_mv AT puchererich bronzezeitlichefleischverarbeitungimsalzbergtalbeihallstatt
status_str n
ids_txt_mv (CKB)5470000002601131
(NjHacI)995470000002601131
(EXLCZ)995470000002601131
carrierType_str_mv cr
is_hierarchy_title Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt /
_version_ 1796653177969311744