Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt / / Erich Pucher [and three others].
An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
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| Place / Publishing House: | Wien : : Verlag der Österreichischen Akademie der Wissenschaften,, 2013. |
| Year of Publication: | 2013 |
| Language: | German |
| Physical Description: | 1 online resource (160 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |