Berry antioxidants in health and disease /

Berry antioxidants in health and disease / / edited by Dorothy Klimis-Zacas.

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During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...

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Bibliographic Details
TeilnehmendeR:
Klimis-Zacas, Dorothy,
Place / Publishing House:Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2017.
Year of Publication:2017
Language:English
Physical Description:1 online resource (viii, 156 pages) :; illustrations
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Table of Contents:
  • About the Guest Editor
  • Preface to "Berry Antioxidants in Health and Disease"
  • Berry Fruit Consumption and Metabolic Syndrome, Reprinted from: Antioxidants 2016, 5(4), 34; doi:10.3390/antiox5040034, http://www.mdpi.com/2076-3921/5/4/34
  • Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries, Reprinted from: Antioxidants 2016, 5(2), 13; doi:10.3390/antiox5020013, http://www.mdpi.com/2076-3921/5/2/13
  • Blueberries' Impact on Insulin Resistance and Glucose Intolerance, Reprinted from: Antioxidants 2016, 5(4), 44; doi:10.3390/antiox5040044, http://www.mdpi.com/2076-3921/5/4/44
  • Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner, Reprinted from: Antioxidants 2016, 5(4), 43; doi:10.3390/antiox5040043, http://www.mdpi.com/2076-3921/5/4/43
  • Protective Role of Dietary Berries in Cancer, Reprinted from: Antioxidants 2016, 5(4), 37; doi:10.3390/antiox5040037, http://www.mdpi.com/2076-3921/5/4/37
  • Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents, Reprinted from: Antioxidants 2016, 5(3), 27; doi:10.3390/antiox5030027, http://www.mdpi.com/2076-3921/5/3/27
  • Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells, Reprinted from: Antioxidants 2016, 5(4), 33; doi:10.3390/antiox5040033, http://www.mdpi.com/2076-3921/5/4/33
  • Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects, Reprinted from: Antioxidants 2016, 5(4), 36; doi:10.3390/antiox5040036, http://www.mdpi.com/2076-3921/5/4/36
  • Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value, Reprinted from: Antioxidants 2016, 5(2), 17; doi:10.3390/antiox5020017, http://www.mdpi.com/2076-3921/5/2/17
  • Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCSI, Reprinted from: Antioxidants 2016, 5(4), 35; doi:10.3390/antiox5040035, http://www.mdpi.com/2076-3921/5/4/35.

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