Berry antioxidants in health and disease / / edited by Dorothy Klimis-Zacas.
During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...
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| Place / Publishing House: | Basel, Switzerland : : MDPI AG - Multidisciplinary Digital Publishing Institute,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (vii, 154 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |