Emerging Protein Sources for Food Production and Human Nutrition / / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (170 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993600119304498
ctrlnum (CKB)4960000000467870
(NjHacI)994960000000467870
(EXLCZ)994960000000467870
collection bib_alma
record_format marc
spelling Emerging Protein Sources for Food Production and Human Nutrition / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.
Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2023.
1 online resource (170 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
Includes bibliographical references.
Proteins.
3-0365-7199-X
Kowalczewski, Przemyslaw Lukasz, editor.
Kitts, David, editor.
Singh, Anubhav Pratap, editor.
language English
format eBook
author2 Kowalczewski, Przemyslaw Lukasz,
Kitts, David,
Singh, Anubhav Pratap,
author_facet Kowalczewski, Przemyslaw Lukasz,
Kitts, David,
Singh, Anubhav Pratap,
author2_variant p l k pl plk
d k dk
a p s ap aps
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Emerging Protein Sources for Food Production and Human Nutrition /
spellingShingle Emerging Protein Sources for Food Production and Human Nutrition /
title_full Emerging Protein Sources for Food Production and Human Nutrition / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.
title_fullStr Emerging Protein Sources for Food Production and Human Nutrition / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.
title_full_unstemmed Emerging Protein Sources for Food Production and Human Nutrition / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.
title_auth Emerging Protein Sources for Food Production and Human Nutrition /
title_new Emerging Protein Sources for Food Production and Human Nutrition /
title_sort emerging protein sources for food production and human nutrition /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2023
physical 1 online resource (170 pages)
isbn 3-0365-7198-1
3-0365-7199-X
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP551
callnumber-sort QP 3551 E447 42023
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 540 - Chemistry
dewey-ones 547 - Organic chemistry
dewey-full 547.75
dewey-sort 3547.75
dewey-raw 547.75
dewey-search 547.75
work_keys_str_mv AT kowalczewskiprzemyslawlukasz emergingproteinsourcesforfoodproductionandhumannutrition
AT kittsdavid emergingproteinsourcesforfoodproductionandhumannutrition
AT singhanubhavpratap emergingproteinsourcesforfoodproductionandhumannutrition
status_str n
ids_txt_mv (CKB)4960000000467870
(NjHacI)994960000000467870
(EXLCZ)994960000000467870
carrierType_str_mv cr
is_hierarchy_title Emerging Protein Sources for Food Production and Human Nutrition /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1796653160862842882
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01544nam a2200337 i 4500</leader><controlfield tag="001">993600119304498</controlfield><controlfield tag="005">20230628205448.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230628s2023 sz ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-0365-7198-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/books978-3-0365-7198-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4960000000467870</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994960000000467870</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994960000000467870</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QP551</subfield><subfield code="b">.E447 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">547.75</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Emerging Protein Sources for Food Production and Human Nutrition /</subfield><subfield code="c">Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel, Switzerland :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (170 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Proteins.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-7199-X</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kowalczewski, Przemyslaw Lukasz,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kitts, David,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Singh, Anubhav Pratap,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-08 12:06:53 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-05-13 19:27:32 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5345686500004498&amp;Force_direct=true</subfield><subfield code="Z">5345686500004498</subfield><subfield code="b">Available</subfield><subfield code="8">5345686500004498</subfield></datafield></record></collection>