Emerging Protein Sources for Food Production and Human Nutrition / / Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors.
The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (170 pages) |
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245 | 0 | 0 | |a Emerging Protein Sources for Food Production and Human Nutrition / |c Przemyslaw Lukasz Kowalczewski, Anubhav Pratap Singh, David Kitts, editors. |
264 | 1 | |a Basel, Switzerland : |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2023. | |
300 | |a 1 online resource (170 pages) | ||
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588 | |a Description based on publisher supplied metadata and other sources. | ||
520 | |a The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins. | ||
504 | |a Includes bibliographical references. | ||
650 | 0 | |a Proteins. | |
776 | |z 3-0365-7199-X | ||
700 | 1 | |a Kowalczewski, Przemyslaw Lukasz, |e editor. | |
700 | 1 | |a Kitts, David, |e editor. | |
700 | 1 | |a Singh, Anubhav Pratap, |e editor. | |
906 | |a BOOK | ||
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