Novel feed ingredients : : improving health status, milk and meat quality in small ruminants / / edited by Panagiotis Simitzis, Athanasios I Gelasakis.
Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (160 pages) |
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Novel feed ingredients : improving health status, milk and meat quality in small ruminants / edited by Panagiotis Simitzis, Athanasios I Gelasakis. Novel Feed Ingredients Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (160 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs. Meat industry and trade. 3-0365-7154-X Simitzis, Panagiotis, editor. Gelasakis, Athanasios I., editor. |
language |
English |
format |
eBook |
author2 |
Simitzis, Panagiotis, Gelasakis, Athanasios I., |
author_facet |
Simitzis, Panagiotis, Gelasakis, Athanasios I., |
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p s ps a i g ai aig |
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TeilnehmendeR TeilnehmendeR |
title |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / |
spellingShingle |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / |
title_sub |
improving health status, milk and meat quality in small ruminants / |
title_full |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / edited by Panagiotis Simitzis, Athanasios I Gelasakis. |
title_fullStr |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / edited by Panagiotis Simitzis, Athanasios I Gelasakis. |
title_full_unstemmed |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / edited by Panagiotis Simitzis, Athanasios I Gelasakis. |
title_auth |
Novel feed ingredients : improving health status, milk and meat quality in small ruminants / |
title_alt |
Novel Feed Ingredients |
title_new |
Novel feed ingredients : |
title_sort |
novel feed ingredients : improving health status, milk and meat quality in small ruminants / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (160 pages) |
isbn |
3-0365-7155-8 3-0365-7154-X |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9410 |
callnumber-sort |
HD 49410.5 N684 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.176 |
dewey-sort |
3338.176 |
dewey-raw |
338.176 |
dewey-search |
338.176 |
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Novel feed ingredients : improving health status, milk and meat quality in small ruminants / |
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