Dynamic modelling and simulation of food systems / / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors.
Several factors influence consumers' choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consum...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, [2023] |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (252 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993599219004498 |
---|---|
ctrlnum |
(CKB)5700000000354405 (NjHacI)995700000000354405 (EXLCZ)995700000000354405 |
collection |
bib_alma |
record_format |
marc |
spelling |
Dynamic modelling and simulation of food systems / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors. Basel : MDPI - Multidisciplinary Digital Publishing Institute, [2023] 1 online resource (252 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Several factors influence consumers' choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers' demands without compromising on safety standards. Additionally, the food industry also aims to improve the efficiency of transformation and conservation processes by minimizing energy consumption, process duration, and waste generation. However, foods are highly complex systems in which: (i) Non-linear dynamics and interactions among different temporal and spatial scales must be considered; (ii) A wide range of physical phenomena occur; (iii) Different food matrices, with different microstructures and properties are involved; and (iv) The number of quality and safety indicators (such as bacteria, total volatile basic nitrogen, color, texture, odor, and sensory characteristics) is substantial. Mathematical modeling and simulation are key elements that allow us to gain a deeper understanding of food processes and enable the use of tools such as optimization and real-time control to improve their efficiency. This Special Issue gathers research on the development of dynamic mathematical models that describe the relevant factors in food processes, and model-based tools to improve such processes. The contributions published in this Special Issue can be grouped into two categories: the evolution of safety and quality indicators in unprocessed food systems, and transformation and preservation processes. Food industry and trade Technological innovations. Food industry and trade. 3-0365-6692-9 Vilas, Carlos, editor. García, Míriam R., editor. Egea, Jose A., editor. |
language |
English |
format |
eBook |
author2 |
Vilas, Carlos, García, Míriam R., Egea, Jose A., |
author_facet |
Vilas, Carlos, García, Míriam R., Egea, Jose A., |
author2_variant |
c v cv m r g mr mrg j a e ja jae |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Dynamic modelling and simulation of food systems / |
spellingShingle |
Dynamic modelling and simulation of food systems / |
title_full |
Dynamic modelling and simulation of food systems / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors. |
title_fullStr |
Dynamic modelling and simulation of food systems / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors. |
title_full_unstemmed |
Dynamic modelling and simulation of food systems / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors. |
title_auth |
Dynamic modelling and simulation of food systems / |
title_new |
Dynamic modelling and simulation of food systems / |
title_sort |
dynamic modelling and simulation of food systems / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (252 pages) |
isbn |
3-0365-6693-7 3-0365-6692-9 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370.5 D963 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664 |
dewey-sort |
3664 |
dewey-raw |
664 |
dewey-search |
664 |
work_keys_str_mv |
AT vilascarlos dynamicmodellingandsimulationoffoodsystems AT garciamiriamr dynamicmodellingandsimulationoffoodsystems AT egeajosea dynamicmodellingandsimulationoffoodsystems |
status_str |
n |
ids_txt_mv |
(CKB)5700000000354405 (NjHacI)995700000000354405 (EXLCZ)995700000000354405 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Dynamic modelling and simulation of food systems / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1796653152569655296 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02732nam a2200325 i 4500</leader><controlfield tag="001">993599219004498</controlfield><controlfield tag="005">20230703100355.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230703s2023 sz o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-0365-6693-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5700000000354405</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995700000000354405</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995700000000354405</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP370.5</subfield><subfield code="b">.D963 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Dynamic modelling and simulation of food systems /</subfield><subfield code="c">by Carlos Vilas, Míriam R. García, Jose A. Egea, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (252 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Several factors influence consumers' choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers' demands without compromising on safety standards. Additionally, the food industry also aims to improve the efficiency of transformation and conservation processes by minimizing energy consumption, process duration, and waste generation. However, foods are highly complex systems in which: (i) Non-linear dynamics and interactions among different temporal and spatial scales must be considered; (ii) A wide range of physical phenomena occur; (iii) Different food matrices, with different microstructures and properties are involved; and (iv) The number of quality and safety indicators (such as bacteria, total volatile basic nitrogen, color, texture, odor, and sensory characteristics) is substantial. Mathematical modeling and simulation are key elements that allow us to gain a deeper understanding of food processes and enable the use of tools such as optimization and real-time control to improve their efficiency. This Special Issue gathers research on the development of dynamic mathematical models that describe the relevant factors in food processes, and model-based tools to improve such processes. The contributions published in this Special Issue can be grouped into two categories: the evolution of safety and quality indicators in unprocessed food systems, and transformation and preservation processes.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-6692-9</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vilas, Carlos,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">García, Míriam R.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Egea, Jose A.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-08 12:15:16 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-04-02 14:12:45 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5345643590004498&Force_direct=true</subfield><subfield code="Z">5345643590004498</subfield><subfield code="b">Available</subfield><subfield code="8">5345643590004498</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5345680390004498&Force_direct=true</subfield><subfield code="Z">5345680390004498</subfield><subfield code="b">Available</subfield><subfield code="8">5345680390004498</subfield></datafield></record></collection> |