The Aesthetics of Taste : : Eating Within the Realm of Art / / Dorota Koczanowicz.

When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they...

Full description

Saved in:
Bibliographic Details
Superior document:Value Inquiry Book Series ; Volume 382
VerfasserIn:
Place / Publishing House:Leiden, The Netherlands : : Koninklijke Brill nv,, [2023]
©2023
Year of Publication:2023
Edition:First edition.
Language:English
Series:Value inquiry book series ; Volume 382.
Physical Description:1 online resource (262 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993585376904498
ctrlnum (CKB)5710000000111364
(MiAaPQ)EBC31216871
(Au-PeEL)EBL31216871
(EXLCZ)995710000000111364
collection bib_alma
record_format marc
spelling Koczanowicz, Dorota, author.
The Aesthetics of Taste : Eating Within the Realm of Art / Dorota Koczanowicz.
First edition.
Leiden, The Netherlands : Koninklijke Brill nv, [2023]
©2023
1 online resource (262 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Value Inquiry Book Series ; Volume 382
Unrestricted online access star
When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access.
Description based on publisher supplied metadata and other sources.
Description based on print version record.
Includes bibliographical references and index.
Food Social aspects.
Gastronomy Aesthetics.
Aesthetics.
90-04-53492-X
Value inquiry book series ; Volume 382.
language English
format eBook
author Koczanowicz, Dorota,
spellingShingle Koczanowicz, Dorota,
The Aesthetics of Taste : Eating Within the Realm of Art /
Value Inquiry Book Series ;
author_facet Koczanowicz, Dorota,
author_variant d k dk
author_role VerfasserIn
author_sort Koczanowicz, Dorota,
title The Aesthetics of Taste : Eating Within the Realm of Art /
title_sub Eating Within the Realm of Art /
title_full The Aesthetics of Taste : Eating Within the Realm of Art / Dorota Koczanowicz.
title_fullStr The Aesthetics of Taste : Eating Within the Realm of Art / Dorota Koczanowicz.
title_full_unstemmed The Aesthetics of Taste : Eating Within the Realm of Art / Dorota Koczanowicz.
title_auth The Aesthetics of Taste : Eating Within the Realm of Art /
title_new The Aesthetics of Taste :
title_sort the aesthetics of taste : eating within the realm of art /
series Value Inquiry Book Series ;
series2 Value Inquiry Book Series ;
publisher Koninklijke Brill nv,
publishDate 2023
physical 1 online resource (262 pages)
edition First edition.
isbn 90-04-53493-8
90-04-53492-X
callnumber-first N - Fine Arts
callnumber-subject NX - Arts in General
callnumber-label NX175
callnumber-sort NX 3175 K639 42023
illustrated Illustrated
dewey-hundreds 700 - Arts & recreation
dewey-tens 700 - Arts
dewey-ones 700 - The arts; fine & decorative arts
dewey-full 700.1/08
dewey-sort 3700.1 18
dewey-raw 700.1/08
dewey-search 700.1/08
work_keys_str_mv AT koczanowiczdorota theaestheticsoftasteeatingwithintherealmofart
AT koczanowiczdorota aestheticsoftasteeatingwithintherealmofart
status_str n
ids_txt_mv (CKB)5710000000111364
(MiAaPQ)EBC31216871
(Au-PeEL)EBL31216871
(EXLCZ)995710000000111364
carrierType_str_mv cr
hierarchy_parent_title Value Inquiry Book Series ; Volume 382
hierarchy_sequence Volume 382.
is_hierarchy_title The Aesthetics of Taste : Eating Within the Realm of Art /
container_title Value Inquiry Book Series ; Volume 382
_version_ 1804439965670572032
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02052nam a2200421 i 4500</leader><controlfield tag="001">993585376904498</controlfield><controlfield tag="005">20240712190738.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr#cnu||||||||</controlfield><controlfield tag="008">240416s2023 ne a ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">90-04-53493-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5710000000111364</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC31216871</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL31216871</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995710000000111364</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">NX175</subfield><subfield code="b">.K639 2023</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">700.1/08</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Koczanowicz, Dorota,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Aesthetics of Taste :</subfield><subfield code="b">Eating Within the Realm of Art /</subfield><subfield code="c">Dorota Koczanowicz.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leiden, The Netherlands :</subfield><subfield code="b">Koninklijke Brill nv,</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (262 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Value Inquiry Book Series ;</subfield><subfield code="v">Volume 382</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="f">Unrestricted online access</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1="8" ind2=" "><subfield code="a">When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="x">Aesthetics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Aesthetics.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">90-04-53492-X</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Value inquiry book series ;</subfield><subfield code="v">Volume 382.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2024-07-13 06:19:01 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-03-05 00:33:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">Brill</subfield><subfield code="P">EBA Brill All</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5344132880004498&amp;Force_direct=true</subfield><subfield code="Z">5344132880004498</subfield><subfield code="b">Available</subfield><subfield code="8">5344132880004498</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5352660600004498&amp;Force_direct=true</subfield><subfield code="Z">5352660600004498</subfield><subfield code="b">Available</subfield><subfield code="8">5352660600004498</subfield></datafield></record></collection>