The Aesthetics of Taste : : Eating Within the Realm of Art / / Dorota Koczanowicz.
When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they...
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| Superior document: | Value Inquiry Book Series ; Volume 382 |
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| VerfasserIn: | |
| Place / Publishing House: | Leiden, The Netherlands : : Koninklijke Brill nv,, [2023] ©2023 |
| Year of Publication: | 2023 |
| Edition: | First edition. |
| Language: | English |
| Series: | Value inquiry book series ;
Volume 382. |
| Physical Description: | 1 online resource (262 pages) |
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| Summary: | When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9004534938 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Dorota Koczanowicz. |