The Aesthetics of Taste : : Eating Within the Realm of Art / / Dorota Koczanowicz.
When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they...
Saved in:
| Superior document: | Value Inquiry Book Series ; Volume 382 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Leiden, The Netherlands : : Koninklijke Brill nv,, [2023] ©2023 |
| Year of Publication: | 2023 |
| Edition: | First edition. |
| Language: | English |
| Series: | Value inquiry book series ;
Volume 382. |
| Physical Description: | 1 online resource (262 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01709nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 993585376904498 | ||
| 005 | 20240416205747.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240416s2023 ne a ob 001 0 eng d | ||
| 020 | |a 90-04-53493-8 | ||
| 035 | |a (CKB)5710000000111364 | ||
| 035 | |a (MiAaPQ)EBC31216871 | ||
| 035 | |a (Au-PeEL)EBL31216871 | ||
| 035 | |a (EXLCZ)995710000000111364 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a NX175 |b .K639 2023 | |
| 082 | 0 | |a 700.1/08 |2 23 | |
| 100 | 1 | |a Koczanowicz, Dorota, |e author. | |
| 245 | 1 | 4 | |a The Aesthetics of Taste : |b Eating Within the Realm of Art / |c Dorota Koczanowicz. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Leiden, The Netherlands : |b Koninklijke Brill nv, |c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 online resource (262 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Value Inquiry Book Series ; |v Volume 382 | |
| 520 | 8 | |a When does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access. | |
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 588 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Gastronomy |x Aesthetics. | |
| 650 | 0 | |a Aesthetics. | |
| 776 | |z 90-04-53492-X | ||
| 830 | 0 | |a Value inquiry book series ; |v Volume 382. | |
| 906 | |a BOOK | ||
| ADM | |b 2024-05-01 06:45:13 Europe/Vienna |f system |c marc21 |a 2023-03-05 00:33:18 Europe/Vienna |g false | ||
| AVE | |i Brill |P EBA Brill All |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5344132880004498&Force_direct=true |Z 5344132880004498 |b Available |8 5344132880004498 | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5352660600004498&Force_direct=true |Z 5352660600004498 |b Available |8 5352660600004498 | ||