wie wir essen : : Tischkultur | Geschichte, Design und Klima.
Saved in:
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|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Gottingen : : Vandenhoeck & Ruprecht,, 2021. ©2021. |
| Year of Publication: | 2021 |
| Edition: | 1st ed. |
| Language: | German |
| Physical Description: | 1 online resource (222 pages) |
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| 100 | 1 | |a Hablesreiter, Martin. | |
| 245 | 1 | 0 | |a wie wir essen : |b Tischkultur | Geschichte, Design und Klima. |
| 246 | |a wie wir essen | ||
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Gottingen : |b Vandenhoeck & Ruprecht, |c 2021. | |
| 264 | 4 | |c ©2021. | |
| 300 | |a 1 online resource (222 pages) | ||
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| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 505 | 0 | |a Cover -- Inhaltsverzeichnis -- Einleitung -- Werkzeuge -- Möbel -- Räume zum Essen -- Kleidung -- Tischkultur undKlima -- Literatur -- Bildverzeichnis -- Projektverzeichnis -- Danksagung. | |
| 650 | 0 | |a Social history. | |
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| 700 | 1 | |a Stummerer, Sonja. | |
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