A Handbook of Food Processing in Classical Rome : : For Her Bounty No Winter / / David Thurmond.
Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-...
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Superior document: | Technology and Change in History ; 9 |
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Place / Publishing House: | Leiden; , Boston : : BRILL,, 2006. |
Year of Publication: | 2006 |
Edition: | 1st ed. |
Language: | English |
Series: | Technology and Change in History ;
9. |
Physical Description: | 1 online resource (304 p.) |
Notes: | Bibliographic Level Mode of Issuance: Monograph |
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Thurmond, David, author. A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / David Thurmond. For Her Bounty No Winter 1st ed. Leiden; Boston : BRILL, 2006. 1 online resource (304 p.) text txt computer c online resource cr Technology and Change in History ; 9 Bibliographic Level Mode of Issuance: Monograph English Includes bibliographical references and index. Description based on print version record. Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science. List of Figures -- Acknowledgments -- Introduction -- 1: Cereals -- Introduction -- Roman Cereal Grains -- Parching -- Threshing -- Winnowing -- Ensilage -- Braying of Porridge Grains -- Milling of Bread Grains -- Bolting -- Breadmaking -- Leavening -- Kneading -- 2: Olives -- Background -- Processing -- Harvesting -- Cleaning -- Warehousing -- Pulping -- Pressing -- Separation of Oil -- Clarification -- 3: Wine -- Biochemistry -- Harvest -- The Winery -- Treading the Grapes -- Pressing -- Fermentation -- Chaptalization -- Cellaring -- Clarification -- Infections -- Modification -- Aging -- Other Wines -- Tapping -- 4: Legumes, Vegetables and Fruits -- Legumes -- Vegetables -- Fruits -- 5: Animal Products -- Milk Products -- Soured-Milk Products -- Cheese -- Meat -- Fowl -- Mammals -- Fish -- 6: Condiments -- Salt -- Sugars -- Acids -- Spices -- Epilogue -- Bibliography -- Index. Food Preservation. Food supply Rome. Food Preservation Rome. 90-04-15236-9 Technology and Change in History ; 9. |
language |
English |
format |
eBook |
author |
Thurmond, David, |
spellingShingle |
Thurmond, David, A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / Technology and Change in History ; List of Figures -- Acknowledgments -- Introduction -- 1: Cereals -- Introduction -- Roman Cereal Grains -- Parching -- Threshing -- Winnowing -- Ensilage -- Braying of Porridge Grains -- Milling of Bread Grains -- Bolting -- Breadmaking -- Leavening -- Kneading -- 2: Olives -- Background -- Processing -- Harvesting -- Cleaning -- Warehousing -- Pulping -- Pressing -- Separation of Oil -- Clarification -- 3: Wine -- Biochemistry -- Harvest -- The Winery -- Treading the Grapes -- Pressing -- Fermentation -- Chaptalization -- Cellaring -- Clarification -- Infections -- Modification -- Aging -- Other Wines -- Tapping -- 4: Legumes, Vegetables and Fruits -- Legumes -- Vegetables -- Fruits -- 5: Animal Products -- Milk Products -- Soured-Milk Products -- Cheese -- Meat -- Fowl -- Mammals -- Fish -- 6: Condiments -- Salt -- Sugars -- Acids -- Spices -- Epilogue -- Bibliography -- Index. |
author_facet |
Thurmond, David, |
author_variant |
d t dt |
author_role |
VerfasserIn |
author_sort |
Thurmond, David, |
title |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / |
title_sub |
For Her Bounty No Winter / |
title_full |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / David Thurmond. |
title_fullStr |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / David Thurmond. |
title_full_unstemmed |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / David Thurmond. |
title_auth |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / |
title_alt |
For Her Bounty No Winter |
title_new |
A Handbook of Food Processing in Classical Rome : |
title_sort |
a handbook of food processing in classical rome : for her bounty no winter / |
series |
Technology and Change in History ; |
series2 |
Technology and Change in History ; |
publisher |
BRILL, |
publishDate |
2006 |
physical |
1 online resource (304 p.) |
edition |
1st ed. |
contents |
List of Figures -- Acknowledgments -- Introduction -- 1: Cereals -- Introduction -- Roman Cereal Grains -- Parching -- Threshing -- Winnowing -- Ensilage -- Braying of Porridge Grains -- Milling of Bread Grains -- Bolting -- Breadmaking -- Leavening -- Kneading -- 2: Olives -- Background -- Processing -- Harvesting -- Cleaning -- Warehousing -- Pulping -- Pressing -- Separation of Oil -- Clarification -- 3: Wine -- Biochemistry -- Harvest -- The Winery -- Treading the Grapes -- Pressing -- Fermentation -- Chaptalization -- Cellaring -- Clarification -- Infections -- Modification -- Aging -- Other Wines -- Tapping -- 4: Legumes, Vegetables and Fruits -- Legumes -- Vegetables -- Fruits -- 5: Animal Products -- Milk Products -- Soured-Milk Products -- Cheese -- Meat -- Fowl -- Mammals -- Fish -- 6: Condiments -- Salt -- Sugars -- Acids -- Spices -- Epilogue -- Bibliography -- Index. |
isbn |
1-281-39972-8 9786611399726 90-474-1016-5 90-04-15236-9 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX601 |
callnumber-sort |
TX 3601 T47 42006 |
geographic_facet |
Rome. |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.00937 |
dewey-sort |
3664.00937 |
dewey-raw |
664.00937 |
dewey-search |
664.00937 |
oclc_num |
568279529 923614051 |
work_keys_str_mv |
AT thurmonddavid ahandbookoffoodprocessinginclassicalromeforherbountynowinter AT thurmonddavid forherbountynowinter AT thurmonddavid handbookoffoodprocessinginclassicalromeforherbountynowinter |
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cr |
hierarchy_parent_title |
Technology and Change in History ; 9 |
hierarchy_sequence |
9. |
is_hierarchy_title |
A Handbook of Food Processing in Classical Rome : For Her Bounty No Winter / |
container_title |
Technology and Change in History ; 9 |
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