Best of delectable foods and dishes from al-Andalus and al-Maghrib = : Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭa'ām wa-l-Alwān : a cookbook by thirteenth-Century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / / English translation with introduction and glossary by Nawal Nasrallah.
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English,...
Saved in:
| Superior document: | Islamic history and civilization ; Volume 186 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Leiden, The Netherlands ;, Boston : : Brill,, [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Islamic history and civilization ;
Volume 186. |
| Physical Description: | 1 online resource. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|