Ancient food technology / / by Robert I. Curtis.
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and ne...
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Superior document: | Technology and Change in History ; 5 |
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Place / Publishing House: | Leiden, The Netherlands ;, Boston ;, Koln : : Brill,, [2001] ©2001 |
Year of Publication: | 2001 |
Language: | English |
Series: | Technology and Change in History ;
5. |
Physical Description: | 1 online resource (540 pages) |
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(MiAaPQ)EBC6808260 (Au-PeEL)EBL6808260 (CKB)19919455600041 (nllekb)BRILL9789004475038 (EXLCZ)9919919455600041 |
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Curtis, Robert I. (Robert Irvin), 1943- author. Ancient food technology / by Robert I. Curtis. Leiden, The Netherlands ; Boston ; Koln : Brill, [2001] ©2001 1 online resource (540 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Technology and Change in History ; 5 Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences. List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates. Includes bibliographical references (pages [435]-465) and index. Description based on print version record. Food industry and trade. Food supply History. Food industry and trade History. Print version: Curtis Ancient Food Technology Boston : BRILL,c2000 9789004096813 Technology and Change in History ; 5. |
language |
English |
format |
eBook |
author |
Curtis, Robert I. 1943- |
spellingShingle |
Curtis, Robert I. 1943- Ancient food technology / Technology and Change in History ; List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates. |
author_facet |
Curtis, Robert I. 1943- |
author_variant |
r i c ri ric |
author_fuller |
(Robert Irvin), |
author_role |
VerfasserIn |
author_sort |
Curtis, Robert I. 1943- |
title |
Ancient food technology / |
title_full |
Ancient food technology / by Robert I. Curtis. |
title_fullStr |
Ancient food technology / by Robert I. Curtis. |
title_full_unstemmed |
Ancient food technology / by Robert I. Curtis. |
title_auth |
Ancient food technology / |
title_new |
Ancient food technology / |
title_sort |
ancient food technology / |
series |
Technology and Change in History ; |
series2 |
Technology and Change in History ; |
publisher |
Brill, |
publishDate |
2001 |
physical |
1 online resource (540 pages) |
contents |
List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates. |
isbn |
9789004475038 9789004096813 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370 C878 42001 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664 |
dewey-sort |
3664 |
dewey-raw |
664 |
dewey-search |
664 |
work_keys_str_mv |
AT curtisroberti ancientfoodtechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)EBC6808260 (Au-PeEL)EBL6808260 (CKB)19919455600041 (OCoLC)45742659 (nllekb)BRILL9789004475038 (EXLCZ)9919919455600041 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Technology and Change in History ; 5 |
hierarchy_sequence |
5. |
is_hierarchy_title |
Ancient food technology / |
container_title |
Technology and Change in History ; 5 |
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1796652896325992448 |
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