The Right to food / / P. Alston and K. Tomaševski, editors.
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| Superior document: | International Studies in Human Rights ; 4 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Boston, Massachusetts : : M. Nijhoff,, [1984] ©1984 |
| Year of Publication: | 1984 |
| Language: | English |
| Series: | International Studies in Human Rights ;
4. |
| Physical Description: | 1 online resource. |
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Table of Contents:
- Intro
- Title Page
- Copyright Page
- Preface
- Editors Introduction
- Part I: An overview
- International Law and the Human Right to Food
- Part II: Philosophical perspectives
- The right not to be hungry
- The Interdependence of Duties
- Part III: The Role of International Law
- The Legal Nature of Economic, Social and Cultural Rights: a Rebuttal of Some Traditional Views
- Obligations of Conduct and Result
- Towards a System for Supervising States' Compliance with the Right to Food
- Human Rights Indicators: The Right to Food as a Test Case
- Part IV: Implementing the Right to Food
- Right to Food for Peoples and for the People: a Historical Perspective
- The Right to Food and Agrarian Systems: Law and Practice in Latin America
- Developing the Human Right to Food as a Legal Resource for the Rural Poor. Some Strategies for NGOs
- Part V: Annexes
- SIM Right too Food Conference: A Synthesis of the Discussion
- Index
- Authors' notes
- Table of Contents.