The Right to food / / P. Alston and K. Tomaševski, editors.
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Superior document: | International Studies in Human Rights ; 4 |
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TeilnehmendeR: | |
Place / Publishing House: | Boston, Massachusetts : : M. Nijhoff,, [1984] ©1984 |
Year of Publication: | 1984 |
Language: | English |
Series: | International Studies in Human Rights ;
4. |
Physical Description: | 1 online resource. |
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(CKB)4100000012037838 (nllekb)BRILL9789004482302 (MiAaPQ)EBC6737283 (Au-PeEL)EBL6737283 (OCoLC)1272989197 (EXLCZ)994100000012037838 |
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The Right to food / P. Alston and K. Tomaševski, editors. Boston, Massachusetts : M. Nijhoff, [1984] ©1984 1 online resource. text txt rdacontent computer c rdamedia online resource rdacarrier International Studies in Human Rights ; 4 Intro -- Title Page -- Copyright Page -- Preface -- Editors Introduction -- Part I: An overview -- International Law and the Human Right to Food -- Part II: Philosophical perspectives -- The right not to be hungry -- The Interdependence of Duties -- Part III: The Role of International Law -- The Legal Nature of Economic, Social and Cultural Rights: a Rebuttal of Some Traditional Views -- Obligations of Conduct and Result -- Towards a System for Supervising States' Compliance with the Right to Food -- Human Rights Indicators: The Right to Food as a Test Case -- Part IV: Implementing the Right to Food -- Right to Food for Peoples and for the People: a Historical Perspective -- The Right to Food and Agrarian Systems: Law and Practice in Latin America -- Developing the Human Right to Food as a Legal Resource for the Rural Poor. Some Strategies for NGOs -- Part V: Annexes -- SIM Right too Food Conference: A Synthesis of the Discussion -- Index -- Authors' notes -- Table of Contents. Includes bibliographical references and index. Description based on print version record. Right to food. 90-247-3087-2 Tomaševski, K. (Katarina), editor. Alston, Philip, editor. International Studies in Human Rights ; 4. |
language |
English |
format |
eBook |
author2 |
Tomaševski, K. Alston, Philip, |
author_facet |
Tomaševski, K. Alston, Philip, |
author2_variant |
k t kt p a pa |
author2_fuller |
(Katarina), |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
The Right to food / |
spellingShingle |
The Right to food / International Studies in Human Rights ; Intro -- Title Page -- Copyright Page -- Preface -- Editors Introduction -- Part I: An overview -- International Law and the Human Right to Food -- Part II: Philosophical perspectives -- The right not to be hungry -- The Interdependence of Duties -- Part III: The Role of International Law -- The Legal Nature of Economic, Social and Cultural Rights: a Rebuttal of Some Traditional Views -- Obligations of Conduct and Result -- Towards a System for Supervising States' Compliance with the Right to Food -- Human Rights Indicators: The Right to Food as a Test Case -- Part IV: Implementing the Right to Food -- Right to Food for Peoples and for the People: a Historical Perspective -- The Right to Food and Agrarian Systems: Law and Practice in Latin America -- Developing the Human Right to Food as a Legal Resource for the Rural Poor. Some Strategies for NGOs -- Part V: Annexes -- SIM Right too Food Conference: A Synthesis of the Discussion -- Index -- Authors' notes -- Table of Contents. |
title_full |
The Right to food / P. Alston and K. Tomaševski, editors. |
title_fullStr |
The Right to food / P. Alston and K. Tomaševski, editors. |
title_full_unstemmed |
The Right to food / P. Alston and K. Tomaševski, editors. |
title_auth |
The Right to food / |
title_new |
The Right to food / |
title_sort |
the right to food / |
series |
International Studies in Human Rights ; |
series2 |
International Studies in Human Rights ; |
publisher |
M. Nijhoff, |
publishDate |
1984 |
physical |
1 online resource. |
contents |
Intro -- Title Page -- Copyright Page -- Preface -- Editors Introduction -- Part I: An overview -- International Law and the Human Right to Food -- Part II: Philosophical perspectives -- The right not to be hungry -- The Interdependence of Duties -- Part III: The Role of International Law -- The Legal Nature of Economic, Social and Cultural Rights: a Rebuttal of Some Traditional Views -- Obligations of Conduct and Result -- Towards a System for Supervising States' Compliance with the Right to Food -- Human Rights Indicators: The Right to Food as a Test Case -- Part IV: Implementing the Right to Food -- Right to Food for Peoples and for the People: a Historical Perspective -- The Right to Food and Agrarian Systems: Law and Practice in Latin America -- Developing the Human Right to Food as a Legal Resource for the Rural Poor. Some Strategies for NGOs -- Part V: Annexes -- SIM Right too Food Conference: A Synthesis of the Discussion -- Index -- Authors' notes -- Table of Contents. |
isbn |
90-04-48230-X 90-247-3087-2 |
callnumber-first |
K - Law |
callnumber-subject |
K - General Law |
callnumber-label |
K3626 |
callnumber-sort |
K 43626 R544 41984 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
340 - Law |
dewey-ones |
341 - Law of nations |
dewey-full |
341.7/66 |
dewey-sort |
3341.7 266 |
dewey-raw |
341.7/66 |
dewey-search |
341.7/66 |
oclc_num |
1272989197 |
work_keys_str_mv |
AT tomasevskik therighttofood AT alstonphilip therighttofood AT tomasevskik righttofood AT alstonphilip righttofood |
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hierarchy_parent_title |
International Studies in Human Rights ; 4 |
hierarchy_sequence |
4. |
is_hierarchy_title |
The Right to food / |
container_title |
International Studies in Human Rights ; 4 |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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1796652886817505280 |
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