Food safety law in China : : making transnational law / / by Francis Snyder.

• VerfasserIn: Snyder, Francis G.,
• Place / Publishing House: Leiden, Netherlands ;, Boston, Massachusetts : : Brill Nijhoff,, 2015.; ©2015
• Year of Publication: 2015
• Language: English
• Series: Collected Courses of the Xiamen Academy of International Law 6.
• Physical Description: 1 online resource (620 p.)
• Notes: Description based upon print version of record.

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with internat...

Table of Contents

• Preliminary Material
• Introduction
• Three Worlds of Melamine
• Emergence of Modern Chinese Food Safety Law
• Transnationalisation of Chinese Dairy Standards
• Transnational Sites of Food Safety Regulation
• Globalisation of National Food Safety Standards through WTO Consultations
• International Food Safety Standards in WTO Case Law
• Multilateral Monitoring of Chinese Food Safety Law
• Conclusion
• Appendix 1: Table of Treaties, Agreements and Related Documents
• Appendix 2: Table of Constitutions and Statutes of International Organisations
• Appendix 3: Table of Legislation and Regulations
• Appendix 4: Table of Standards
• Appendix 5: Table of Cases
• Bibliography
• Author Index
• Subject Index.