Food safety law in China : : making transnational law / / by Francis Snyder.
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with internat...
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| Place / Publishing House: | Leiden, Netherlands ;, Boston, Massachusetts : : Brill Nijhoff,, 2015. ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Collected Courses of the Xiamen Academy of International Law
6. |
| Physical Description: | 1 online resource (620 p.) |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |