Food safety law in China : : making transnational law / / by Francis Snyder.

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with internat...

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Place / Publishing House:Leiden, Netherlands ;, Boston, Massachusetts : : Brill Nijhoff,, 2015.
©2015
Year of Publication:2015
Language:English
Series:Collected Courses of the Xiamen Academy of International Law 6.
Physical Description:1 online resource (620 p.)
Notes:Description based upon print version of record.
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spelling Snyder, Francis G., author.
Food safety law in China : making transnational law / by Francis Snyder.
Leiden, Netherlands ; Boston, Massachusetts : Brill Nijhoff, 2015.
©2015
1 online resource (620 p.)
text txt
computer c
online resource cr
The Composition of the Curatorium of the Xiamen Academy of International Law, 1875-4678 ; Volume 6
Description based upon print version of record.
English
Preliminary Material -- Introduction -- Three Worlds of Melamine -- Emergence of Modern Chinese Food Safety Law -- Transnationalisation of Chinese Dairy Standards -- Transnational Sites of Food Safety Regulation -- Globalisation of National Food Safety Standards through WTO Consultations -- International Food Safety Standards in WTO Case Law -- Multilateral Monitoring of Chinese Food Safety Law -- Conclusion -- Appendix 1: Table of Treaties, Agreements and Related Documents -- Appendix 2: Table of Constitutions and Statutes of International Organisations -- Appendix 3: Table of Legislation and Regulations -- Appendix 4: Table of Standards -- Appendix 5: Table of Cases -- Bibliography -- Author Index -- Subject Index.
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Includes bibliographical references and indexes.
Description based on print version record.
Food law and legislation China.
International law China.
90-04-30105-4
Collected Courses of the Xiamen Academy of International Law 6.
language English
format eBook
author Snyder, Francis G.,
spellingShingle Snyder, Francis G.,
Food safety law in China : making transnational law /
The Composition of the Curatorium of the Xiamen Academy of International Law,
Preliminary Material -- Introduction -- Three Worlds of Melamine -- Emergence of Modern Chinese Food Safety Law -- Transnationalisation of Chinese Dairy Standards -- Transnational Sites of Food Safety Regulation -- Globalisation of National Food Safety Standards through WTO Consultations -- International Food Safety Standards in WTO Case Law -- Multilateral Monitoring of Chinese Food Safety Law -- Conclusion -- Appendix 1: Table of Treaties, Agreements and Related Documents -- Appendix 2: Table of Constitutions and Statutes of International Organisations -- Appendix 3: Table of Legislation and Regulations -- Appendix 4: Table of Standards -- Appendix 5: Table of Cases -- Bibliography -- Author Index -- Subject Index.
author_facet Snyder, Francis G.,
author_variant f g s fg fgs
author_role VerfasserIn
author_sort Snyder, Francis G.,
title Food safety law in China : making transnational law /
title_sub making transnational law /
title_full Food safety law in China : making transnational law / by Francis Snyder.
title_fullStr Food safety law in China : making transnational law / by Francis Snyder.
title_full_unstemmed Food safety law in China : making transnational law / by Francis Snyder.
title_auth Food safety law in China : making transnational law /
title_new Food safety law in China :
title_sort food safety law in china : making transnational law /
series The Composition of the Curatorium of the Xiamen Academy of International Law,
series2 The Composition of the Curatorium of the Xiamen Academy of International Law,
publisher Brill Nijhoff,
publishDate 2015
physical 1 online resource (620 p.)
contents Preliminary Material -- Introduction -- Three Worlds of Melamine -- Emergence of Modern Chinese Food Safety Law -- Transnationalisation of Chinese Dairy Standards -- Transnational Sites of Food Safety Regulation -- Globalisation of National Food Safety Standards through WTO Consultations -- International Food Safety Standards in WTO Case Law -- Multilateral Monitoring of Chinese Food Safety Law -- Conclusion -- Appendix 1: Table of Treaties, Agreements and Related Documents -- Appendix 2: Table of Constitutions and Statutes of International Organisations -- Appendix 3: Table of Legislation and Regulations -- Appendix 4: Table of Standards -- Appendix 5: Table of Cases -- Bibliography -- Author Index -- Subject Index.
isbn 90-04-30692-7
90-04-30105-4
issn 1875-4678 ;
callnumber-first K - Law
callnumber-label KNQ3377
callnumber-sort KNQ 43377 S693 42015
geographic_facet China.
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 340 - Law
dewey-ones 344 - Labor, social, education & cultural law
dewey-full 344.5104/232
dewey-sort 3344.5104 3232
dewey-raw 344.5104/232
dewey-search 344.5104/232
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