Mycotoxins and Food Safety : : Recent Advances / / Romina Alina Marc.
Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, whi...
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | London : : IntechOpen,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (146 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02194nam a2200301 i 4500 | ||
---|---|---|---|
001 | 993581429904498 | ||
005 | 20230326214622.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 230326s2022 enk o 000 0 eng d | ||
020 | |a 1-83962-904-5 | ||
035 | |a (CKB)5700000000338617 | ||
035 | |a (NjHacI)995700000000338617 | ||
035 | |a (EXLCZ)995700000000338617 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
050 | 4 | |a TX531 |b .M373 2022 | |
082 | 0 | 4 | |a 363.192 |2 23 |
100 | 1 | |a Marc, Romina Alina, |e author. | |
245 | 1 | 0 | |a Mycotoxins and Food Safety : |b Recent Advances / |c Romina Alina Marc. |
246 | |a Mycotoxins and Food Safety | ||
264 | 1 | |a London : |b IntechOpen, |c 2022. | |
300 | |a 1 online resource (146 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on online resource; title from PDF title page (IntechOpen, viewed March 25, 2023). | ||
520 | |a Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: "Introduction: Mycotoxins and Food Safety Overview"; "The Influence of Contaminants on Food Safety" "Mycotoxins in Feed"; "Indirect Mycotoxin Contamination of Food Safety"; and "Control and Reduction of Mycotoxin Contamination". | ||
505 | 0 | |a 1. Implications of Mycotoxins in Food Safety -- 2. The Influence of Some Contaminants in Food Quality -- 3. Mycotoxins ... Silent Death -- 4. Animal Feeds Mycotoxins and Risk Management -- 5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies -- 6. Cunninghamella bertholletiae's Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis 'Monkey Cup' Digestive Fluids -- 7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water. | |
650 | 0 | |a Food contamination. | |
776 | |z 1-83962-903-7 | ||
906 | |a BOOK | ||
ADM | |b 2023-04-15 13:11:57 Europe/Vienna |f system |c marc21 |a 2022-12-05 16:10:45 Europe/Vienna |g false | ||
AVE | |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5343036980004498&Force_direct=true |Z 5343036980004498 |8 5343036980004498 |