Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity / / edited by Brigitte Picard, Mohammed Gagaoua.
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impac...
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| Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (220 pages) |
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Table of Contents:
- About the Editors vii
- Preface to "Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity" ix
- Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity 1
- Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat 5
- New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization 21
- A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls 43
- Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction 63
- Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage 87
- Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data 101
- A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species 115
- Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration 129
- Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration 159
- Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata) 171
- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers 183.