Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity / / edited by Brigitte Picard, Mohammed Gagaoua.
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impac...
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Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (220 pages) |
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Electronic
DOAB Directory of Open Access Books | Available |