Update on Nutrition and Food Allergy
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new n...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (202 p.) |
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(CKB)5670000000391558 (oapen)https://directory.doabooks.org/handle/20.500.12854/93249 (EXLCZ)995670000000391558 |
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De Jong, Nicolette W. edt Update on Nutrition and Food Allergy MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (202 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. English Research & information: general bicssc Chemistry bicssc cow's milk protein peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow's milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen's egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance 3-0365-5347-9 Wichers, Harry J. edt De Jong, Nicolette W. oth Wichers, Harry J. oth |
| language |
English |
| format |
eBook |
| author2 |
Wichers, Harry J. De Jong, Nicolette W. Wichers, Harry J. |
| author_facet |
Wichers, Harry J. De Jong, Nicolette W. Wichers, Harry J. |
| author2_variant |
j n w d jnw jnwd h j w hj hjw |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Update on Nutrition and Food Allergy |
| spellingShingle |
Update on Nutrition and Food Allergy |
| title_full |
Update on Nutrition and Food Allergy |
| title_fullStr |
Update on Nutrition and Food Allergy |
| title_full_unstemmed |
Update on Nutrition and Food Allergy |
| title_auth |
Update on Nutrition and Food Allergy |
| title_new |
Update on Nutrition and Food Allergy |
| title_sort |
update on nutrition and food allergy |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (202 p.) |
| isbn |
3-0365-5348-7 3-0365-5347-9 |
| illustrated |
Not Illustrated |
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AT dejongnicolettew updateonnutritionandfoodallergy AT wichersharryj updateonnutritionandfoodallergy |
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n |
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(CKB)5670000000391558 (oapen)https://directory.doabooks.org/handle/20.500.12854/93249 (EXLCZ)995670000000391558 |
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cr |
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Update on Nutrition and Food Allergy |
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1796651924078985216 |
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