Nutrition, Diet and Food Allergy
This Special Issue of Nutrients is addressing the topic ‘Nutrition, Diet and Food Allergy’. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic d...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (158 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |