Starch : : Evolution and Recent Advances /

Starch : : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje.

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TeilnehmendeR:
Emeje, Martins Ochubiojo,
Place / Publishing House:London : : IntechOpen,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (200 pages) :; illustrations
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spelling Starch : Evolution and Recent Advances / edited by Martins Ochubiojo Emeje.
Starch
London : IntechOpen, 2022.
1 online resource (200 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 13, 2022).
Includes bibliographical references.
Starch.
1-83969-890-X
Emeje, Martins Ochubiojo, editor.
language English
format eBook
author2 Emeje, Martins Ochubiojo,
author_facet Emeje, Martins Ochubiojo,
author2_variant m o e mo moe
author2_role TeilnehmendeR
title Starch : Evolution and Recent Advances /
spellingShingle Starch : Evolution and Recent Advances /
title_sub Evolution and Recent Advances /
title_full Starch : Evolution and Recent Advances / edited by Martins Ochubiojo Emeje.
title_fullStr Starch : Evolution and Recent Advances / edited by Martins Ochubiojo Emeje.
title_full_unstemmed Starch : Evolution and Recent Advances / edited by Martins Ochubiojo Emeje.
title_auth Starch : Evolution and Recent Advances /
title_alt Starch
title_new Starch :
title_sort starch : evolution and recent advances /
publisher IntechOpen,
publishDate 2022
physical 1 online resource (200 pages) : illustrations
isbn 1-83969-891-8
1-83969-890-X
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP415
callnumber-sort TP 3415 S737 42022
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.2
dewey-sort 3664.2
dewey-raw 664.2
dewey-search 664.2
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