Herbs and spices : : new processing technologies / / edited by Rabia Shabir Ahmad.
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| Place / Publishing House: | London, England : : IntechOpen,, [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (276 pages) :; illustrations |
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| 245 | 0 | 0 | |a Herbs and spices : |b new processing technologies / |c edited by Rabia Shabir Ahmad. |
| 246 | |a Herbs and Spices | ||
| 264 | 1 | |a London, England : |b IntechOpen, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (276 pages) : |b illustrations | ||
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| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 14, 2022). | ||
| 650 | 0 | |a Spices. | |
| 776 | |z 1-83969-608-7 | ||
| 700 | 1 | |a Ahmad, Rabia Shabir, |e editor. | |
| 906 | |a BOOK | ||
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| AVE | |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338175260004498&Force_direct=true |Z 5338175260004498 |8 5338175260004498 | ||