Gender, Food and COVID-19 : : Global Stories of Harm and Hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer.
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.
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Superior document: | Routledge focus on environment and sustainability |
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TeilnehmendeR: | |
Place / Publishing House: | [Place of publication not identified] : : Routledge,, 2021. ©2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | Routledge focus on environment and sustainability.
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Physical Description: | 1 online resource (182 pages). |
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